Price High To Low
Price Low To High
When you think of the better tossing and throwing with large pieces of meat when barbecuing then the world of Japanese grill technology is a culture shock. Grilling on a kamado or on a shichirin is almost a sport of refinement which is not strange to the Japanese. Grilling in Japan is definitely a discipline. Refined elegant and precise. Japan is a culture that is perhaps the most distant from European culture. The precision of the Japanese is unparalleled just like the Japanese cuisine. With a YAKINIKU® Kamado and Shichirin the possibilities are endless. Numerous preparation methods are possible such as low-temperature cooking cooking direct & indirect grilling roasting or baking everything is possible and can be precisely controlled to the degree. In addition the models can be expanded with a wide range of accessories so that these techniques can be applied.