In Legua the wood is dried in the open air in our warehouse located in Foios (Valencia) with the natural heat of the Mediterranean sun and for a period of more than 8 months. The drying process allows the moisture in the wood to evaporate making the firewood in Valencia ignite more easily and providing efficient heat. Legua firewood comes from pruning thinning or crop changes and follows a careful manufacturing process. When the wood is burned it gives off aromas that permeate the cooked food. The flavor of these foods is naturally enriched with exquisite nuances. Not all types of firewood have the same characteristics. Their composition and nature are different so they provide different nuances to the diet.