When you think of the better tossing and throwing with large pieces of meat when barbecuing, then the world of Japanese grill technology is a culture shock. Grilling on a kamado or on a shichirin is almost a sport of refinement, which is not strange to the Japanese. Grilling in Japan is definitely a discipline. Refined, elegant and precise. Japan is a culture that is perhaps the most distant from European culture. The precision of the Japanese is unparalleled, just like the Japanese cuisine. With a YAKINIKU® Kamado and Shichirin, the possibilities are endless. Numerous preparation methods are possible, such as low-temperature cooking, cooking, direct & indirect grilling, roasting or baking, everything is possible and can be precisely controlled to the degree. In addition, the models can be expanded with a wide range of accessories so that these techniques can be applied.