When you think of the better tossing and throwing with large pieces of meat when barbecuing then the world of Japanese grill technology is a culture shock. Grilling on a kamado or on a shichirin is almost a sport of refinement which is not strange to the Japanese. Grilling in Japan is definitely a discipline. Refined elegant and precise. Japan is a culture that is perhaps the most distant from European culture. The precision of the Japanese is unparalleled just like the Japanese cuisine. With a YAKINIKU® Kamado and Shichirin the possibilities are endless. Numerous preparation methods are possible such as low-temperature cooking cooking direct & indirect grilling roasting or baking everything is possible and can be precisely controlled to the degree. In addition the models can be expanded with a wide range of accessories so that these techniques can be applied.