It all started back in 2015. Two professional chefs, both having earned their stripes in the culinary business, jumped into a new adventure by starting a small batch of sauce. Their goal was to bring new and big flavours to the market, using both conventional and unconventional ingredients, based on their extensive experience in high-end cooking and the cultural influences brought back from their many far & exotic travels. This led them to create the most mouth-watering, tongue-tingling taste combinations. After a few months, big flavours started coming out of their kitchen. Saus.Guru was born.