Sordina, where our vineyards are located, is the toponym of the Berici Hills area in Lonigo, Vicenza. The territory, which was formed through the process of marine sedimentation. Furthermore, in sordina means doing something “on tiptoe”, that is how we produced our introductory wine called Ciano Macia in 2019.
The grapes grown are: glera, garganega, tai rosso, merlot, cabernet sauvignon e pinot noir. We grow biodynamic grapes, with no chemical additives, so too for our winery, where we accompany the must in its natural process of transformation into wine without adding selected yeast.
Working in harmony with nature thus highlighting a unique taste that is imprinted in our territory. Our wines are sincere thus an excellent hearty companion.