The dream of creating the ultimate outdoor cooking experience is now a reality for the team at CROSSRAY BBQs – with a 14-year obsession taking innovation design and efficiency to a whole new level.
Fundamental to the engine room of the CROSSRAY are revolutionary surface combustion gas infrared burners – the driving force behind an evenly spread heat that provides intensity and sizzle to the entire cooking surface.
The CROSSRAY® is the only BBQ that can provide controllable even heat from 110°C to nearly 400°C amazingly using 50 percent less gas to achieve these industry leading temperatures.
The additional options of being used as a normal oven pizza oven long-slow smoking oven conventional grill and a traditional wood-fired stove make the CROSSRAY the true definition of a multi-functional outdoor cooking appliance.
And it is so simple to use – anybody can produce professional-quality cooking with CROSSRAY.