Price High To Low
Price Low To High
The meat matures in its vacuum packaging. During the process enzymes break down the muscle fibres which makes the meat more tender and richer in flavour. However this does mean that the meat juices become lost which causes the meat to have a tendency to become dry in the pan. By adding a marinade which has a neutral flavour the meat remains juicy while it is being prepared while losing none of its great flavour. Our passion for craftsman ship and creating pure products means that we do not overcompensate with the marinade – we add just as much as is lost in meat juices. 95% meat = 100% solution